I spend most of my days waiting tables. This was my plan when I left WA...mission accomplished right? It's been fruitful financially, but my sleeping schedule is pretty whack, it's taxing on the body and overall my random 40hr/week scattered schedule leaves me feeling quite that way. I have some terrific coworkers though that
make me laugh, smile and talk to me about life. Amen for that. I have to wear black, which is quite boring, but I jazz it up w/ my earring collection. I enjoy talking to nice customers. I also appreciate that the restaurant makes nearly everything from scratch - won't find nothing from Sysco here, thank you very much! The menu is altered every 4 months for variety and to change w/ the seasons. Example: kale in the winter salads instead of romaine. We have regular customers and recently the restaurant has branched out into catering. I've gotten to go on many of these ventures and they're quite fun. I like a change of scenery and generally it's a party so people are very happy and friendly. Below are photos of catering, I'll have to get some at the actual restaurant.
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| me and some of the ladies getting ready to server appetizers to an event Wayne Gretzgy attended! I served him a mini grilled cheese :) |
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| Head chef Jason getting apps ready for us to serve |
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| a selection of the apps we served, easy peasy! |
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